≪Cook chef's entrusted course≫
7,000 yen ~ (excluding tax)
- 7items
- 3-6persons
We will prepare the course using the fresh and seasonal ingredients procured on that day.
Please let us know if you have any requests such as budget or ingredients that you cannot eat.
Course menu
≪Example≫
Small bowl water shield octopus soft boiled
Grilled Maitake mushrooms and soaked in Mizuna
Sashimi sea bream grunt roasted tuna
Aoi Motoyama Tate Hanaho
Grilled Sphyraenidae Shioyaki Grilled Shallot
Grated Karasumi powder Kabosu
Grilled conger eel and grilled vegetables
Salad tailored fruit tomato
Homemade white miso dressing
Strong appetizer Saga beef Ichibo steak
Three kinds of condiments
〆Chicken rice Shijimi miso soup Pickles
Dessert cake Kyoho cherry peach
* Contents may change depending on the season and purchase.
Please contact us for details.
- Reservation deadline
- Until 17:00 the day before
2024/11/04 update