≪Cook chef's entrusted course≫

7,000 yen ~ (excluding tax)

  • 7items
  • 3-6persons

We will prepare the course using the fresh and seasonal ingredients procured on that day.

Please let us know if you have any requests such as budget or ingredients that you cannot eat.

Course menu

≪Example≫

Small bowl water shield octopus soft boiled

Grilled Maitake mushrooms and soaked in Mizuna

Sashimi sea bream grunt roasted tuna

Aoi Motoyama Tate Hanaho

Grilled Sphyraenidae Shioyaki Grilled Shallot

Grated Karasumi powder Kabosu

Grilled conger eel and grilled vegetables

Salad tailored fruit tomato

Homemade white miso dressing

Strong appetizer Saga beef Ichibo steak

Three kinds of condiments

〆Chicken rice Shijimi miso soup Pickles

Dessert cake Kyoho cherry peach

* Contents may change depending on the season and purchase.

Please contact us for details.

Reservation deadline
Until 17:00 the day before

2024/11/04 update