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<<Omakase Course ~Takumi~>> Recommended for entertaining and dinner parties, this 8-dish omakase course costs 8,500 yen.
8500 yen (tax included)
This is a chef's choice course using seasonal ingredients.The sashimi is mainly made from fresh fish landed at Hakata Fishing Port, with fresh local fish sourced from Nagahama Fish Market.In addition, we offer a variety of carefully prepared dishes, from small side dishes to rice dishes.Please feel free to contact us with any questions about the menu or your budget.
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Mizutaki hotpot course
3500 yen (including tax) ~
We have three sets available: the Mizutaki Botan Course (6,000 yen), the Momiji Course (4,500 yen), and the Hagi Course (3,500 yen).This photo shows the luxurious and filling Botan course, which includes charcoal-grilled chicken and chicken tempura.An additional all-you-can-drink option (90 minutes) is available for 2,000 yen (tax included).
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Year-end and New Year's party plan: Easy-to-eat fugu banquet [90 minutes all-you-can-drink included]
7000 yen(Tax included)
Fugu season has arrived! A course that includes fugu sashimi, fugu hotpot, and even fugu porridge for the final course! Enjoy the essence of fugu in a hearty meal ◎ It's a great value course that also includes all-you-can-drink (90 minutes) ♪
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Ingredients carefully selected by the chef!
We carefully select and purchase seasonal ingredients according to the time and season! Please enjoy our specialty dishes that use the best ingredients that change with the four seasons! Dishes made with carefully selected ingredients We also have a long omakase course, so you can enjoy it for entertainment, meeting people, and special occasions.
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Fresh fish caught that day is delivered every day!
We purchase fresh local fish from the fresh fish market, mainly fresh fish landed at Hakata fishing port.Hakata's seafood, raised in the rough waves of the Genkai Sea and abundant food, is exquisite.We stock a variety of seasonal fresh fish such as kue, wild sea bream, spear squid and grunt.Sashimi, salt-grilled, tempura, etc. will be cooked according to the ingredients.
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Umaki
1,500 yen(Tax included)
Fatty eel soup roll
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cabbage and anchovy peperoncino
900 yen(Tax included)
.Stir-fried cabbage with anchovies, olive oil, and chili peppers
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Fruit tomato
800 yen(Tax included)
Sweet tomatoes with a sugar content of 8 degrees or higher
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Special seafood bowl
2700 yen(Tax included)
Our pride and joy! Large cuts of seafood!
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Chef's choice course
8500 yen(Tax included)
This is a kaiseki course with fish as the main dish.Recommended for entertaining or dining parties.
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Chef's choice course
9500 yen(Tax included)
This is a kaiseki course with brand-name Wagyu beef as the main dish.You can savour the luxury of seasonal ingredients on important business entertaining occasions or anniversaries.
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Mizutaki course [Hagi]
3500 yen(Tax included)
This is a very reasonable course.
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Mizutaki course [autumn leaves]
4500 yen(Tax included)
Two additional items added to the Hagi course, a hearty and great value course! (Chicken tempura, Chawanmushi)
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Mizutaki course [Botan]
6000 yen(Tax included)
Luxurious and hearty course with charcoal-grilled chicken + chicken tempura
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[Limited to one group per day!] A relaxing Japanese space with a warm wooden atmosphere.The entrance can be closed off with a door, making it ideal for entertaining guests.This sunken kotatsu table allows you to stretch your legs and relax comfortably, and can accommodate 2 to 8 people.Please enjoy your meal in our Japanese-style private room, which boasts relaxed sound.
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We offer a variety of table seats for small groups (2 to 10 people) depending on the number of people and the occasion.It can accommodate from 2 people to 10 people by connecting tables.
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[Counter seats where you can enjoy the realism of cooking] We have prepared various seats according to the number of people and usage scenes, such as table seats that can be used casually by a small number of people.Please feel free to contact us when making a reservation.
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Discover a hotel restaurant you want to go to ♪
Enjoy the local cuisine of Kyushu and the sake of Fukuoka in a warm atmosphere using natural ingredients! Kyushu foods such as Kuroge Wagyu beef shabu-shabu, Sashimi assortment of fresh fish selected from Nagahama market, Hakata water cooking, Hakata gam Many local dishes of Kyushu, such as boiled, spicy lotus root, Satsumaage, Omura sushi, etc.Ideal for various banquets, entertainment and hospitality ◎
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The perfect course for a farewell party from 5000 yen (excluding tax) ♪
A luxurious banquet course made with Kyushu ingredients, such as Hakata water-cooked hot pot, Itoshima pork-style hot pot, duck hotpot, Kuroshu Japanese black beef shabu-shabu, and carefully selected fresh fish sashimi from Nagahama market starts from 5,000 yen (excluding tax).A course with a wide variety of all-you-can-drink, recommended for various banquets ◎
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Table 10Person(s) × 1
Table seats that can be easily used by small groups (2 to 10 people) We will prepare various seats according to the number of people and usage scenes.Up to 10 people can connect tables from 2 people.
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Table 2Person(s) × 1
Table seats (2 to 10 people) that can be used casually with a small number of people We will prepare various seats according to the number of people and the use scene.There is also a semi-private room that can accommodate from 2 to 4 people.Semi-private rooms for up to 10 people can be connected by connecting a table.
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Table 5Person(s) × 1
Table seats (2 to 10 people) that can be used casually with a small number of people We will prepare various seats according to the number of people and the use scene.There is also a semi-private room that can accommodate from 4 to 5 people.Semi-private rooms for up to 10 people can be connected by connecting a table.
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Low tables with holes in the floor for legroom12Person(s) × 1
Slightly digging goatseat seats (up to 12 people). With a bright and calm atmosphere in Shiraki.It has a moderate feeling of warmth and is ideal for banquets that can be enjoyed by a large number of people such as welcome and farewell parties.It can also be used as a semi-private room.
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Counter seat6Person(s) × 1
Counter seats (1 to 8 people) where you can enjoy the realism of cooking It is also recommended for a little hospitality seat..
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Hori-kotatsu private rooms8Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
A healing Japanese space with a warm woodgrain atmosphere.The entrance can be closed with a door, so it is recommended for hospitality.A digging trowel that can be relaxed and stretched out for up to eight people.
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7 minutes walk from Hakata Station, 3 minutes on foot from Gion Station, the adult retreat just to forget the hustle and bustle of the city.Spend a relaxing and wonderful time in the shop where you feel the warmth of warm trees and the fine service of the hotel.
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A maximum of 8 guests per room perfect for banquets and entertainment.Please make an early reservation with very popular seats.
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The shop adjacent to the hotel can enjoy the Kyushu regional cuisine slowly in a high-quality space of adults.
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Enjoy fresh fish and sake▼
Yurune's fish dishes are special dishes made with fresh fish★Yurune's fish dishes go perfectly with a wide selection of alcoholic beverages★
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Ladies' Day Service▼
A free dessert for female customers who visit on Wednesdays! *Customers who order a course menu will receive an upgraded dessert.
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Limited to one group per day! Private room▼
A relaxing detached private room with a warm wooden atmosphere.The entrance can be closed off with a door, making it perfect for banquets and entertaining guests.
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Available for 2 to 24 people
We offer a variety of table seats (2 to 24 people) depending on the number of people and the occasion.
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Excellent access near Hakata Station ▼
A 7-minute walk from Hakata Station ◎ The surroundings are quiet and a bit of luxury.How about a banquet in a calm space?
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Limited to one group per day! Private room▼
A relaxing detached private room with a warm wooden atmosphere.The entrance can be closed off with a door, making it perfect for banquets and entertaining guests.
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Local sake in Fukuoka is superb compatible with Nagahama's fresh ground fish!
Please enjoy the harmony of sweet scent and deep flavors of junmai rice and fish dishes with a powerful umami.Example) Assortment of sashimi × Tamaki
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We also have many Kyushu distilled spirits!
"Hyuga red chicken" growing up at the foot of the Kirishima mountain range in Miyazaki Prefecture is characterized by deep richness with tightened fleshy.Ideal for relishes of shochu.Example) Hinata red chicken knockout X