Chef's entrusted course

11000 yen(税込)

  • 7
  • 24

This course uses seasonal ingredients!

* Please note that the contents will change depending on the purchase on that day.

コースメニュー

[Example]

* Please note that the contents will change depending on the purchase on that day.

(small bowl)

Soaked matsutake mushrooms and mizuna

Boiled rice octopus

Grilled shallot with moromi

(sashimi)

Nine-picture thin liver skin set

Hanaho wasabi

(pottery)

Grilled tilefish sea urchin, pickled sprout ginger, grilled matsutake mushrooms, kabosu

(Soup)

Spiny lobster simmered in Yamabuki (Matsutake mushroom bamboo shoot trefoil)

(Strong appetizer)

Deep-fried tiger fish, sweet pepper sudachi

(〆)

Pot-cooked matsutake mushroom rice miso soup pickles

(dessert)

Pear kiwi American cherry

All 7 items

予約締切
Until 20:00

2025/08/25 更新