Chef's entrusted course
11000 yen(Tax included)
- 7items
- 2-4persons
This course uses seasonal ingredients!
* Please note that the contents will change depending on the purchase on that day.
Course menu
[Example]
* Please note that the contents will change depending on the purchase on that day.
(small bowl)
Soaked matsutake mushrooms and mizuna
Boiled rice octopus
Grilled shallot with moromi
(sashimi)
Nine-picture thin liver skin set
Hanaho wasabi
(pottery)
Grilled tilefish sea urchin, pickled sprout ginger, grilled matsutake mushrooms, kabosu
(Soup)
Spiny lobster simmered in Yamabuki (Matsutake mushroom bamboo shoot trefoil)
(Strong appetizer)
Deep-fried tiger fish, sweet pepper sudachi
(〆)
Pot-cooked matsutake mushroom rice miso soup pickles
(dessert)
Pear kiwi American cherry
All 7 items
- Reservation deadline
- Until 20:00
2024/11/04 update